FIPS-Africa, with the support of ILRI and The Feed the Future Kenya Accelerated Value Chain Development program, is adapting its Approach to help small-holder farmers increase the productivity of their dairy cows. For a success story, see: From grass to glass, knowledge to upgrade: How Village- Based Dairy Advisors are transforming smallholder systems in Kenya AVCDKENYA.NET
This author has yet to write their bio.Meanwhile lets just say that we are proud admin contributed a whooping 4 entries.
Entries by admin
The common bean is the most important leguminous food crop grown in East Africa. It is grown by most small-holder farmers in Machakos and Makueni Counties in Kenya. Beans is generally intercropped with maize and does not receive fertilizer or manure. However, as soils have become depleted of their natural fertility, grain yields have declined. […]
Cowpea is an important food crop in Africa. It is grown by most small-holder farmers in Machakos and Makueni Counties in Kenya. Cowpea is generally regarded as being tolerant of poor soil fertility. As a result, farmers do not apply manure or fertilizer to the crop. However, as soils have become depleted of their natural fertility, […]
The “Kavila Cha Iviu” sorghum variety used to be grown by most small-holder farmers in Makueni County in Kenya. It is drought-tolerant and is fairly resistant to attack by birds. Following a series of crop failure in consecutive seasons due to drought, many farmers lost their seeds, and switched to planting maize when it was […]